Fundamentals of Wine
Enrich your understanding of the world of wine as we explore the fundamentals of wine, wine culture and the wine industry from the vineyard into the glass.
This immersive class invites active participation as you refine your palate through guided wine tastings. Discover the art of harmonizing wine and food to unlock a symphony of flavors while immersing yourself in the rich tapestry of both national and international wine cultures. Dive into the essence of viticulture and explore diverse grape varietals and gain insights into production techniques to develop a profound appreciation for the intricate alchemy behind the finished product. Elevate your sensory experience through thoughtfully curated wine and food pairings in each class.
Fundamentals of Wine Spring 2026
Dates: Feb. 5 - March 26, 2026
Schedule: Thursdays, 5:30 p.m.- 7:30 p.m.
Skip Date: March 19, 2026
Instructor Todd Vucovich is a Certified Specialist of Wine with the Society of Wine Educators, a founding board member and former president and executive director of the Destin Charity Wine Auction Foundation and a longtime judge and judging coordinator for the Sandestin Wine Festival and South Walton Beaches Wine and Food Festival. In semi-retirement, he currently works at the East Hill Bottle Shop where he regularly coordinates wine tastings.
Students will receive a 15% discount on wine at the East Hill Bottle Shop during the class.
Location: UWF Pensacola Campus, Bldg. 78
Tuition: $299
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