Culinary Arts
From building your culinary skills to discovering the fundamentals of wine tasting, enjoy new flavors, learn new techniques and savor the experience of learning something new.
Fundamentals of Wine
Dates: Sept. 10 - Oct. 15, 2026; Additional class on Mon, Oct. 12, 2026
Enrich your understanding of the world of wine as we explore the fundamentals of wine, wine culture and the wine industry from the vineyard to the glass. This immersive class invites active participation as you refine your palate through guided wine tastings. Discover the art of harmonizing wine and food to unlock a symphony of flavors while immersing yourself in the rich tapestry of both national and international wine cultures. We will dive into the essence of viticulture and explore diverse grape varietals, unearthing the secrets that shape every bottle. Gain insights into production techniques that sculpt wine styles and tastes, allowing you to develop a profound appreciation for the intricate alchemy behind the finished product. Elevate your sensory experience through thoughtfully curated wine and food pairings in each class.
Schedule: Thursdays,
5:30 p.m. - 7:30 p.m.
Location: UWF Pensacola Campus, Bldg. 78
Tuition: $299
