In accordance with the UWF Catering Non-exclusivity Policy, Approved Caterers will be listed on this page for reference by the campus community
Members of the university community may select the caterer of their choice from the Approved Caterer list below. The Office of Business and Auxiliary Services is responsible for maintaining the records of approved caterers. Approved Caterers must apply in order to provide catering services. Additionally, Approved Caterers must register to be a vendor with UWF through the Department of Procurement & Contracts.
Definition of Catering at UWF
Catering is defined as the provision of food service by a commercial operation, which includes the activities of set-up, serving, and removal of food service. Catering is defined by the services performed, not by the type(s) of food provided.
1) For internal events such as office parties, departmental birthday parties, and other similar functions, food may be prepared by individuals and brought from home.
3) Catering does not include “to go” orders that are picked up from local businesses.
Approved Caterers List
May Serve Alcohol on Campus*
|Aramark's Classic Fare Catering at UWF||11000 University Pkwy, Building 22, Room 133, Pensacola, FL 32514||Pete Miller, Catering Director||850.474.3196||Yes|
|Boneheads||10015 N Davis Hwy, Pensacola, FL 32514||Kendrick Hobbs||850.418.3027||No|
|Classic City Catering||214 West Intendencia Street, Pensacola, FL 32202||Lauren McManus||850.433.8064||Yes|
|Jason's Deli||1540 Airport Blvd, Pensacola, FL 32504||Melissa Brown||850.477.4709||No|
|Moe's Southwest Grill||1500 N 9th Avenue, Pensacola, FL||Theresa Webster||850.857.0202||Yes|
|Sonny's BBQ||6702 N 9th Avenue, Pensacola, FL||Trent Banks||850.476.7618||No|
|Portabello Market||20114 N 12th Avenue, Pensacola, FL||Erika Thomas||
* A State of Florida Alcohol License is on file and Approved Caterer may serve alcohol on campus. However, only Aramark may serve alcohol in the Commons/Conference Center (Building 22).
Procedures for Using Approved Caterers Flyer (pdf; use to print)
Non-exclusive Catering Contact: Maera Bradberry, Business and Auxiliary Services, 850.857.6071, firstname.lastname@example.org.