Non-exclusive Catering
Catering options on the UWF Pensacola main campus are vast with the non-exclusive catering policy.
University Catering Policy (for the UWF main campus)
UWF Catering and Alcohol Guidelines (pdf)
Go to UWF Official Policies, then select FIN-07.02-11/16 Catering Policy.
If you are looking for UWF Catering, Aramark, visit their website or see contact information under Contact Us below.
Historic Pensacola
Contact Us
Approved Caterers
Maera Bradberry, Associate Director
maerabradberry@uwf.edu
Office: 850.857.6071
UWF Catering
Pete Miller, Catering Director
pmiller3@uwf.edu
Office: 850.474.3196
UWF Campus Dish Catering
What are your options?
Non-exclusive Catering is available on the UWF Pensacola main campus. Members of the university community may select the caterer of their choice from an Approved Caterer list or may use Aramark's Classic Fare Catering.
- "Caterers" (see definition below) must apply and be approved in order to provide catering services on the UWF main campus.
- "Food Providers" (those who offer take-out and delivery) must have a current seating license or annual food permit with the State of Florida.
See links to both Approved Caterers and Approved Food Providers in the left navigation.
Catering is defined as the provision of food service by a commercial operation, which includes the activities of set-up, serving, and removal of food service. Catering is defined by the services performed, not by the type(s) of food provided.
Related Notes:
1) For internal events such as office parties, departmental birthday parties, and other similar functions, food may be prepared by individuals and brought from home.
2) Outside parties who hold events on campus must use an Approved Caterers or Approved Food Provider.
3) Catering does not include “to go” orders that are picked up from local businesses.
