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Approved Caterers

In accordance with the UWF Catering Non-exclusivity Policy, Approved Caterers will be listed on this page for reference by the campus community.


Members of the university community may select the caterer of their choice from the Approved Caterer list below. The Office of Business and Auxiliary Services is responsible for maintaining the records of approved caterers. Approved Caterers must apply in order to provide catering services. Additionally, Approved Caterers must register to be a vendor with UWF through the Department of Procurement & Contracts.

Definition of Catering at UWF

Catering is defined as the provision of food service by a commercial operation, which includes the activities of set-up, serving, and removal of food service. Catering is defined by the services performed, not by the type(s) of food provided.

Related Notes:

1) For internal events such as office parties, departmental birthday parties, and other similar functions, food may be prepared by individuals and brought from home.

2) Outside parties who hold events on campus must use an Approved Caterer or Approved Food Provider

3) Catering does not include “to go” orders that are picked up from local businesses.

Approved Caterers List

All University Approved Caterers
Vendor Address Contact/Email Phone May Serve Alcohol at Events the Individual Business Caters*
Aramark 11000 University Parkway, Pensacola, FL, 32514 Pete Miller 404.277.2193 Yes
Eurasian Bistro Argonaut Village; 10015 North Davis Highway Paul Nguyen 832.603.1423 No; Serves beer and wine at restaurant; Has meeting space
VooDoo BBQ and Grill 1741 E Nine Mile Road Ste 9, Pensacola, FL 32514 Rik West 850.554.0163 No
Richey's East 900E. Gregory St. Keara Duncan 850.602.4435 Yes; bar service only, no food.
Family Ty's Good Eats

40 W Nine Mile Rd, Unit H

Ursula Jones 850.346.1031 No

*A State of Florida Alcohol License is on file and Approved Caterer may serve alcohol on campus.

Procedures for Using Approved Caterers Flyer (pdf; use to print)


Non-exclusive Catering Contact: Maera Bradberry, Business and Auxiliary Services, 850.857.6071, maerabradberry@uwf.edu.