Lewis Bear Jr. College of Business
Review these prerequisite guides for courses recommended in preparation for transferring to UWF Lewis Bear Jr. College of Business degree plans.
Each table indicates the common prerequisites for a program. Please consult with an advisor to confirm degree requirements.
Transfer Course Checker
The Transfer Course Checker is provided as a tool to assist students in determining how a particular course will transfer from another institution to the University of West Florida. Equivalencies are subject to change upon official evaluation by the Office of Undergraduate Admissions. We are constantly updating course equivalency data, and you may need to provide a syllabus for a course.
BSBA Programs
The following BSBA programs share identical common prerequisites:
- Accounting, BSBA
- Finance, BSBA
- General Business, BSBA
- Human Resource Management, BSBA
- Management, BSBA
- Management Information Systems, BSBA
- Economics (Business), BSBA
- Marketing, BSBA
- Supply Chain Logistics Management, BSBA
| Total Hours | 21 | |
| Course Number | Course Name | Credits |
|---|---|---|
| ACG 2021 | Principles of Financial Accounting | 3 |
| ACG 2071 | Principles of Managerial Accounting | 3 |
| CGS 2570 | Personal Computer Applications | 3 |
| ECO 2013 | Principles of Economics Macro | 3 |
| ECO 2023 | Principles of Econonmics Micro | 3 |
| MAC 2233 | Calculus With Business Applications | 3 |
| STA 2023 | Elements of Statistics | 3 |
| Total Hours | 15 | |
| Course Number | Course Name | Credit Hours |
|---|---|---|
| ACG 2021 | Principles of Financial Accounting | 3 |
| ACG 2071 | Principles of Managerial Accounting | 3 |
| ECO 2013 | Principles of Economics Macro | 3 |
| ECO 2023 | Principles of Economics Micro | 3 |
| HFT 2000 | Introduction to the Hospitality Industry | 3 |
| Total Hours | 9 | |
| Course Number | Course Name | Credit Hours |
|---|---|---|
| GEB 1011 | Introduction to Business | 3 |
| HFT 2000 | Introduction to the Hospitality Industry | 3 |
| STA 2023 | Elements of Statistics | 3 |
