RE-MIXURS Cruise NBP05-08

Microbial Biomass and Production data

 

              Bact production
Date Year Julian Day Latitude Longitude Bacterial cells/L (10e8) Chla (g/L) pmol leu/L/hr
7-Nov-05 2005
311
-74 35.603 178 76.856
1.18
9-Nov-05 2005
312
-77 11.089 170 45.8
0.76
0.09
0.15
10-Nov-05 2005
313
-76 12.729 170 18.174
1.51
0.52
3.1
11-Nov-05 2005
314
-76 13.207 170 12.297
2
0.63
4.14
12-Nov-05 2005
315
-76 11.948 170 27.233
1.91
0.91
5.9
13-Nov-05 2005
316
-76 06.822 170 17.682
1.16
0.96
2.9
14-Nov-05 2005
317
-76 04.652 170 16.434
1.01
17-Nov-05 2005
320
-77 20.63 174 52.88
0.74
0.76
1.76
18-Nov-05 2005
321
-77 34.66 178 29.69
1.16
0.8
0.97
19-Nov-05 2005
322
-77 34.964 178 30.195
0.7
0.9
1.31
20-Nov-05 2005
323
-77 34.657 178 24.637
1.2
1.61
3.24
21-Nov-05 2005
324
-77 35.169 178 23.823
0.93
1.9
6.06
22-Nov-05 2005
325
-77 15.05 177 24.729
2.68
4.73
14.15
25-Nov-05 2005
328
-77 38.378 -179 26.256
4.37
5.75
8.33
26-Nov-05 2005
329
-77 37.802 -179 25.152
4.3
4.81
19.14
27-Nov-05 2005
330
-77 38.040 -179 26.027
5.1
5.95
15.73
28-Nov-05 2005
331
-77 34.389 -178 57.922
5.58
5.53
25.49
29-Nov-05 2005
332
-77 39.987 -178 40.145
4.5
6.08
19.19
30-Nov-05 2005
333
-77 42.523 -178 55.3
3.18
7.08
18.57

all data are from CTD hydrocasts from bottles tripped at 5 m depth

cells/ml are bacterial DAPI direct counts

Bacterial Production: pmol Leu/L/hr is 3H-leucine incorporation by the Smith and Azam (1992) method

Chla was determined by fluorescence of 90% acetone extraction of GF/F filters