Photo credit Cindy Beggs

Hello! We are students enrolled in the Fall '96 Applied Anthropolgy course at the University of West Florida in Pensacola. Our instructor, Dr. Terry Prewitt, encouraged us to explore Southern Foodways using the methods of practicing anthropologists. We thought you might enjoy what we've found out about our American culture and the way we eat, and maybe you'd like to participate as well!


 

Introduction: Meet the Class

What is applied anthropology?

Our Immigrant Ancestors

The Birth of Southern Food: A Map

View Student Projects

Good Reading: An Annotated Bibliography


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Photo credit Cindy Beggs