David served 23 years of active duty service from 1992 to 2015 with the United States Navy Submarine Service as a Chief Culinary Specialist on the USS FLORIDA SSGN 728(G), USS MONTPELIER SSN 765, USS WYOMING SSBN 742(G), and USS WEST VIRGINIA SSBN 736(G). David graduated with a Bachelor of Science degree in Hospitality, Recreation, and Resort Management, and is currently pursuing his MSA in Public Administration. He is very passionate about being a veteran and wants to be able to assist other veterans in any way possible.
David is a big family man spending most of his off time with his wife and 2 daughters. Being originally from Massachusetts, David is very supportive of his hometown teams the New England Patriots and Boston Red Sox!