Dining Services Overview

UWF Dining Services is operated by Chartwells, a leader in the academic foodservice industry.

Business & Auxiliary Services photo of students dining at the Nautilus Market
UWF Dining Services provides fun, healthy, dining options.

Building strong bodies and sharp minds

UWF Dining Services is committed to building strong bodies and sharp minds by following the Chartwells Eat. Learn. Live. philosophy. Contract management and oversight is the responsibility of Business Services.

Eat. Today, students are hungry for healthy, satisfying meals. Our chefs are passionate about preparing nutritious meals that appeal to students from all backgrounds.

Learn. Students who eat well-balanced meals are better prepared to learn. In order to make good decisions about the foods they eat, students need healthy options and the insight to choose wisely.

Live. Chartwells looks beyond the dining environment and into the surrounding community. From worthy humanitarian causes to responsible environmental stewardship, we work earnestly to build tighter relationships in our communities.

Meal Plan Swipe
Students, faculty and staff can save on dining by purchasing a meal plan.

Variety, the spice of life

No matter your cup of tea, when it comes to dining on campus, there is an abundance of choices to satisfy any taste. From healthy meat entrees, vegetables, ethnic foods, hot sandwiches, cold wraps, soups, salads, sushi, smoothies, ice cream, coffee or something sweet, you'll find it right here on campus. If you can't make up your mind where to eat, the Nautilus Market All-You-Care-To-Eat facility in the Commons is your best bet. With several venues under one roof, you can mix and match your food cravings.

Dining Services Senior Director: Paul Taylor, (850) 474-3197, ptaylor2@uwf.edu