Dining Services Overview
UWF Dining Services has 11 dining location on campus. It is operated by Chartwells, a leader in the academic foodservice industry.
Dining news for summer 2017
Complimentary coffee will again be available this summer outside the Nautilus Market on weekdays during morning hours.
Lunch price reduced for summer! Come grab lunch in the Nautilus Market for just $7.50. Enjoy menu items from The Grill, Trattoria, hot entrees located at the salad bar, Deli, build your own salad, a soup of the day, and assorted deserts. Lunch hours are 11am to 2pm Monday-Friday through June 8th. Closed on Memorial Day, May 29th.
Argo 12 meal plan offered! The summer plan runs from June 11 through August 11, 2017 and includes $100 in Dining Dollars. Visit the Dining Services Meal Plans for Summer webpage for details.
Building strong bodies and hungry minds
UWF Dining Services (link) is committed to building strong bodies and hungry minds by following the Chartwells philosophy. Contract management and oversight is the responsibility of Business Services.
Today, students are hungry for healthy, satisfying meals. Our chefs are passionate about preparing nutritious meals that appeal to students from all backgrounds. Students who eat well-balanced meals are better prepared to learn. In order to make good decisions about the foods they eat, students need healthy options and the insight to choose wisely. Chartwells looks beyond the dining environment and into the surrounding community. From worthy humanitarian causes to responsible environmental stewardship, we work earnestly to build tighter relationships in our communities.
Variety, the spice of life
No matter your cup of tea, when it comes to dining on campus, there is an abundance of choices to satisfy any taste. From healthy meat entrees, vegetables, ethnic foods, hot sandwiches, cold wraps, soups, salads, sushi, smoothies, ice cream, coffee or something sweet, you'll find it right here on campus. If you can't make up your mind where to eat, the Nautilus Market All-You-Care-To-Eat facility in the Commons is your best bet. With several venues under one roof, you can mix and match your food cravings.
If you have dietary concerns, our chef and mangers are available to help fulfill any special menu restrictions you may have. Please contact Chris Clay with any questions or to set up a consultation.