Dining Services Overview

UWF Dining Services has 11 dining location on campus. It is operated by Chartwells, a leader in the academic foodservice industry.

Chartwells Hungry Minds
UWF Dining Services provides fun, healthy, dining options.

Building strong bodies and hungry minds

UWF Dining Services (link) is committed to building strong bodies and hungry minds by following the Chartwells philosophy. Contract management and oversight is the responsibility of Business Services.

Today, students are hungry for healthy, satisfying meals. Our chefs are passionate about preparing nutritious meals that appeal to students from all backgrounds. Students who eat well-balanced meals are better prepared to learn. In order to make good decisions about the foods they eat, students need healthy options and the insight to choose wisely. Chartwells looks beyond the dining environment and into the surrounding community. From worthy humanitarian causes to responsible environmental stewardship, we work earnestly to build tighter relationships in our communities.

Call ahead to Papa Johns in Presidents Hall to get your pizza on the go!

Papa Johns Call Ahead Ordering

Too busy studying or working on projects to wait for your pizza to cook? Give our Papa John's team a call when you're on the way and we'll get your order ready. Great for faculty/staff take home orders also! Open 10am until 2am daily, Sunday through Saturday.

Dietary concerns? Look for signage showing special options in UWF Dining venues.

Variety, the spice of life

No matter your cup of tea, when it comes to dining on campus, there is an abundance of choices to satisfy any taste. From healthy meat entrees, vegetables, ethnic foods, hot sandwiches, cold wraps, soups, salads, sushi, smoothies, ice cream, coffee or something sweet, you'll find it right here on campus. If you can't make up your mind where to eat, the Nautilus Market All-You-Care-To-Eat facility in the Commons is your best bet. With several venues under one roof, you can mix and match your food cravings.

If you have dietary concerns, our chef and mangers are available to help fulfill any special menu restrictions you may have. Please contact the Director of Dining Services with any questions or to set up a consultation. 

Gerald Gatto, Regional District Director of Dining Services: (850) 857-6095

Quick Reference-Dining Services (PDF)