Dining Services Overview
UWF Dining Services has 11 dining location on campus. It is operated by Chartwells, a leader in the academic foodservice industry.
Dining news for fall 2017
Fall 2017 Meal and Block Plans are now available for purchase in the UWF Cashiers Office (building 20E) and online via MyUWF > Meal Plan Purchases and Nautilus Card Deposits app.
Requests for Fall Voluntary Meal and Block Plans (using Financial Aid) will be accepted beginning August 11.
Regular hours for all operations begin Monday, September 28. Fall 2017 Dining Services Hours (pdf; all venues)
Building strong bodies and hungry minds
UWF Dining Services (link) is committed to building strong bodies and hungry minds by following the Chartwells philosophy. Contract management and oversight is the responsibility of Business Services.
Today, students are hungry for healthy, satisfying meals. Our chefs are passionate about preparing nutritious meals that appeal to students from all backgrounds. Students who eat well-balanced meals are better prepared to learn. In order to make good decisions about the foods they eat, students need healthy options and the insight to choose wisely. Chartwells looks beyond the dining environment and into the surrounding community. From worthy humanitarian causes to responsible environmental stewardship, we work earnestly to build tighter relationships in our communities.
Variety, the spice of life
No matter your cup of tea, when it comes to dining on campus, there is an abundance of choices to satisfy any taste. From healthy meat entrees, vegetables, ethnic foods, hot sandwiches, cold wraps, soups, salads, sushi, smoothies, ice cream, coffee or something sweet, you'll find it right here on campus. If you can't make up your mind where to eat, the Nautilus Market All-You-Care-To-Eat facility in the Commons is your best bet. With several venues under one roof, you can mix and match your food cravings.
If you have dietary concerns, our chef and mangers are available to help fulfill any special menu restrictions you may have. Please contact Chris Clay with any questions or to set up a consultation.