Kilty's Kitchen |
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Easy Tetrazzini Categories: meats/main dish 1 can (10 3/4 oz.) cream of mushroom soup 1/2 cup milk 1/2 cup parmesan cheese 2 tablespoons chopped fresh parsley or 2 teaspoon; s dried parsley 1/4 cup chopped red pepper or pimientos 4 cups cooked spaghetti or noodles 2 cans (5 ounces eac chunk breast, drained; or 2 cups turkey or chick MIX soup, water, cheese, parsley, pepper, chicken and spaghetti in 2 qt casserole. Bake @ 350 for 30 minutes. |


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