Kilty's Kitchen

Tuna-Rice Casserole Categories: meats/main dish 2 cups rice 1 teaspoon salt 1 cup water 1 cup red pepper; chopped, optional 2 stalks celery; chopped 1 each green pepper; chopped, optional 1 can cream of celery soup 1 can mushroom; optional 1 tuna can liquid; w. sauce & lemon juice 1 can tuna; drained, flaked Cook rice & salt in water until tender. Mix with remaining ingredients and place in 1 1/2 qt casserole. Bake 1 hour at 350°F . Contributor: Nana B