Kilty's Kitchen

BBQ Beef Categories: meats/main dish 3 lb chuck roast 1 tablespoon horseradish 1/4 cup brown sugar 2 teaspoon dry mustard 1 dash vinegar 2 32-oz bottle catsup 2 12-oz bottle heinz chili sauce Cook the chuck roast and salt in water til tender. Break up beef and remove fat. COVER WITH BROTH and add remaining ingredients. Simmer til thick - burns easily Contributor: Deb Lonie