UWF Public archaeology returned to downtown Pensacola in the summers of 2005 and 2006. Excavations were conducted at the Commanding Officer’s Compound inside the former colonial fort that was located downtown between 1756 and 1821. Today, this area is within the UWF Historic Pensacola Village behind the T.T. Wentworth State Museum and has been set aside as an “archaeological” park.

UWF excavations at this site in 1993 revealed tantalizing clues about what remains underground. The 1993 finds included a British period outdoor kitchen area with brick hearths surrounded by refuse deposits relating to food preparation and consumption. Soils stains underlying the British deposits suggested that earlier Spanish pits and structures might be present, but there was no time to continue excavations into these deposits. When research ended in 1993, the exceptional outdoor kitchen complex was developed into one of the main exhibits of the Colonial Archaeological Trail in Old Pensacola.

The Commanding Officer's Compound project combined academic teaching, research interests, and community participation.

• The academic element involved the teaching of field methods to UWF archaeology students, both graduate and undergraduate; the course is required of all archaeology students during a summer term. Most students learn field techniques for the first time, but the advanced graduate students learn the skills of supervision and project management.
• The research aspect of the project continued research in one of the most productive and interesting places in colonial Pensacola: the heart of the fortified area in the Commanding Officer’s Compound. The former excavation unit was re-opened and expanded during the summers of 2005 and 2006. More specifically the research goals of this project were to: locate and identify buildings related to the officers quarters and compound, investigate the multiple wells across the site, and locate the west wall of Presidio San Miguel/Fort of Pensacola.
• This was a true public archaeology project:
  • The location behind the Wentworth Museum is highly accessible with plenty of parking. Visitors were able to pick up information at a table next to the excavation and watch the students excavate, document, and screen.
  • There was an outdoor lab under a big tent next to the excavation and visitors, with a little training and supervision, helped with the artifact sorting.
  • Site tours were provided at any time.
  • The public was welcome and encouraged to visit throughout the summers.
  • Analysis of the artifacts was continued in the UWF archaeology labs after the field seasons ended. Many local volunteers assisted students and faculty in the lab analysis.
    

Project Leaders

Principal Investigators:

Graduate Student Supervisors in training:

Finds

The most spectacular finds of the 2005 and 2006 fieldwork were First Spanish period (1754-1763), British Period (1763-1781) and Second Spanish Period (1781-1821) features: three barrel wells, a cool storage pit, the fort wall and moat. The well and cool storage features extended below the water table. Well points had to be installed into the units to lower the water for excavation. The pits for the well and storage feature intersected revealing the sequence of construction. The complete lower portion of the lowest well was lined with an intact barrel and contained a crushed pail that had been dropped to the bottom. The intact base of the rectangular “cooler” was made of logs nailed together. A wine bottle was found in the “cooler.” The feature had been dismantled and filled with earth and refuse. An understanding of construction methods were obtained during the excavation of the fort wall and moat. One of the wells excavated in 2006 had two uses, first as a well and later dismantled and reused as a cistern.

Wall trenches for Early Spanish buildings crisscrossing the area deep below the British and Late Spanish deposits were also located. Remains of these early buildings are very rare finds. In addition, lots of amazing artifacts were discovered including a horse bridle bit, stemmed glassware, salt glazed stoneware dishes, and personal items such as beads and cuff links.

Photo Gallery